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  • Coconut
The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.

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Coconut

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    Atolls
    Hulhu-ViliMale
    Male'
  • Availability: In Stock
  • MVR 15.00

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